SAMPLE DINNER MENU
(Dinner is served at 7pm Monday to Friday)
Wee Harris oatcake entrees with local cheese / hot smoked salmon
* * *
Smoked venison
with rowan jelly & garden thyme
Served with home-made brown bread
* * *
Salmon with saffron cous-cous crust
and tomato and olive vinaigrette
Baby potatoes
Seasonal vegetables
* * *
Harris fudge cheese cake
With a drizzle of glayva
* * *
Local Hebridean fudge & freshly ground coffee
( served in the lounge ) |