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Ceol na Mara Isle of Harris
Walkers Welcome
Cyclists Welcome
  
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Sample Menus title

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Breakfast ~ Dinner

Breakfast

      Home  Squeezed  Juice

  • Orange
  • Grapefruit

        Cereals

  • Home-made Muesli
  • Porridge
  • Selection of Cereals
  • Soya Milk

       Ceol na Mara PLATTER

  • Fresh Fruit / Cold Meat / Selection of
    Scottish Cheeses & Home-made Yoghurt

      Vegetarian PLATTER

  • Fresh Fruit / Selection of Scottish Cheeses /
    Home-made Yoghurt / Oatcakes
  • Selection of Fruit
  • Selection of Scottish Cheeses

      Fish

  • Smoked Haddock.
  • Oak-smoked Kipper.
  • Smoked Mackerel.
  • “ Bonnie Prince Charlie’s Breakfast “
      Scrambled egg with Smoked Salmon

 

Traditional Cooked
    • Bacon
    • Fried Egg
    • Poached Egg
    • Scrambled egg
    • Boiled Egg
    • Pork Sausage
    • Beef Sausage
  • Vegetarian Sausage
  • Mushroom
  • Tomato
  • Beans
  • Potato Scone
  • Black Pudding
    - world famous Charley Barley )

“ Ceol na Mara Cairn “

    Black Pudding , potato scone & bacon
topped with a poached egg

‘ Granny’s ‘ Pancake surprise ‘

       Haggis , Scottish pancake & bacon with
a fresh herb omelette topping

Beverages        

    • Breakfast Tea
    • Earl Grey tea
    • Fresh Ground Coffee
  • Instant  Coffee
  • Decaffeinated Coffee
  • Iced Water
 

SAMPLE DINNER MENU

(Dinner is served at 7pm Monday to Friday)

Wee Harris oatcake entrees with local cheese / hot smoked salmon

*     *     *

Smoked venison
with rowan jelly & garden thyme
Served with home-made brown bread

*     *     *

Salmon with saffron cous-cous crust
and tomato and olive vinaigrette
Baby potatoes
Seasonal vegetables

*     *     *

Harris fudge cheese cake
With a drizzle of glayva

*     *     *

Local Hebridean fudge & freshly ground coffee
( served in the lounge )
The Harris Hills
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